Title: Refrigerator Rolls
Categories: Bread
Yield: 1 Servings
| 1 | | Stick of margarine |
| 1 | c | Boiling water |
| 1 1/2 | c | Cold water |
| 2 | | Eggs |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Salt |
| 2 | pk | Yeast |
| 7 | c | Flour |
Melt the margarine in boiling water. Add cold water, eggs, sugar, salt and
yeast. Beat until frothy. Add enough flour to make a sticky dough, about
7 cups. This is better if allowed to remain in the refrigeratore
overnight, but may be used right away. Roll out rolls after it has risen
once. Brush tops of rolls with butter. Bake at 400 degrees for 12 to 15
minutes. Makes about 40. Randy Rigg